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Sheet pan Shrimp Fajitas Recipe

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This recipe for Sheet pan Shrimp Fajitas is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Lime Sauce:
2 limes juiced
1/4 c avo oil
1/4 c cilantro chopped
1 T cumin
2 t coriander
1 T garlic powder
1 T chili powder
2 t ground pepper
1 t sea salt

Fajitas:
1.5 lb jumbo shrimp peeled and deveined
3 bell peppers cut in strips
1 onion sliced in strips

For serving:
1 avocado sliced
Chipotle aioli
Salsa
Chopped cilantro
Corn tortillas or use greens like romaine or bibb
Directions:
Directions:
Oven 400º. Sheet pan with parchment.
Make lime sauce in large bowl. Slice peppers and onion and add to bowl.
Add shrimp to bowl and mix.
Spread onto sheet pan and bake 10-15 min. Watch at 10 min and remove when ready sooner. Can broil for a little char.
Serve
Number Of Servings:
Number Of Servings:
4

 

 

 

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