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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Blackberry Cobbler with Bisquick Recipe

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This recipe for Blackberry Cobbler with Bisquick is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FILLING:
1 ½ cups blackberries
1 cup water
¾ cup sugar
1 tsp cinnamon
2 tbsp cornstarch

TOPPING:
1 cup homemade Bisquick
2 tsp sugar
2 tbsp. butter melted
¼ cup milk
Directions:
Directions:
1. Preheat oven to 350°F.
2. For TOPPING: Mix Bisquick, sugar, butter, and milk.
3. For Blackberry Filling: Combine blackberries, water, sugar, cinnamon, and cornstarch.
4. Bring to a boil. Cook for 2 minutes.
5. Pour into pie dish and cover with topping.
6. Bake until golden brown, about 25 to 30 minutes.
7. Serve warm or cold

 

 

 

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