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Swedish Meatballs Recipe from Frozen Meatballs Recipe

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This recipe for Swedish Meatballs Recipe from Frozen Meatballs is from Steve & LaDawnya's Food Love Story, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package 32 oz, frozen (precooked) meatballs
2 cups beef broth
1 tablespoon butter
3 tablespoons flour
1 teaspoon onion powder
1 teaspoon salt
1/4-1/2 teaspoon pepper
1/2 cup sour cream
egg noodles cooked and kept warm
Directions:
Directions:
If you are using FRESH MEATBALLS
1 - Cook your meatballs as you normal do and then head to the Swedish meatball sauce recipe below.

If you are using FROZEN MEATBALLS
1 - Add meatballs and broth to a large skillet and heat over medium low heat, covered, for 20 minutes or until meatballs are hot and no longer frozen. Remove meatballs and set aside, keeping warm.

CREAMY SWEDISH MEATBALL SAUCE
1 - Add butter, flour, onion powder, salt and pepper to broth in skillet.
2 - Heat over medium heat, whisking constantly until bubbly.
3 - Reduce heat to low and stir in sour cream until completely combined.
4 - Add meatballs to skillet and stir well, heating until hot.
5 - Serve on top of noodles.

 

 

 

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