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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Green Relish Recipe

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This recipe for Green Relish is from Generations of Love Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup salt
4 cups cabbage
4 cups green tomatoes
4 cups onion
12 green peppers
6 red peppers
2 T mustard seed
1 T celery seed
1 1/2 t turmeric
6 cups sugar
4 cups vinegar
2 cups water
Salt to taste
Directions:
Directions:
Grind the cabbage, tomatoes, onions and peppers with coarse blade of grinder. Let vegetables stand over night with 1/2 cup salt and enough water to cover. Drain and rinse well in clear water and drain thoroughly.
Combine all ingredients and bring to boiling point, simmer 3 minutes. Seal while hot.
Personal Notes:
Personal Notes:
Carolyn Bolin drove once a week from Berryville, Arkansas to Blue Eye, Mo for Rosalee Chapman to do her hair. She gave us this recipe in 1972.

 

 

 

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