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Instant Pot Mac and Cheese Recipe

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This recipe for Instant Pot Mac and Cheese is from Our Complete Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz uncooked elbow pasta
4 cups chicken broth (I use vegetable broth)
2 Tbsp butter
1/2 tsp salt
1/2 tsp pepper
2 cups mild cheddar cheese, shredded
2 cups extra sharp cheddar cheese, shredded
1 cup mozzarella cheese. shredded
1 can of evaporated milk
Directions:
Directions:
Add the pasta, broth, salt, and pepper to the Instant Pot

Place the lid on the pot and cook for 5 min. Quick release

Add the milk, cheese, and stirring in between each addition until smooth and creamy.

 

 

 

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