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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Blueberry Muffins Recipe

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This recipe for Blueberry Muffins is from Our Complete Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dry Ingredients:
2 1/2 cups all-purpose flour
3 tsp baking powder
1 tsp baking soda
1 cup sugar
1/4 tsp salt

Wet Ingredients:
1 cup buttermilk
4 Tbsp butter
4 Tbsp vegetable oil
2 large eggs
2 tsp vanilla extract

8 oz approx 2 cups blueberries
Directions:
Directions:
Preheat oven 390ºF
Line muffin tin with liners

Whisk Dry ingredients together

Whisk Wet ingredients together

Combine Wet & Dry - Make a well in the flour bowl, and pour in the wet mixture. Mix until just combined. Try not to stir more than 8 times. Some flour lumps in the batter are fine.
Add blueberries.
Fill muffin tins
Bake for 5 min, turn down oven to 350º
Bake until a toothpick inserted in the center of the muffin comes out clean.

Remove to cooling rack.
Number Of Servings:
Number Of Servings:
12 muffins

 

 

 

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