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Slow Cooker Molten Chocolate and Caramel Cake Recipe

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This recipe for Slow Cooker Molten Chocolate and Caramel Cake is from The Harrops are Hungry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the first layer:
parchment paper
1 box Devil's Food Cake Mix
1 1/4 c. milk
1/2 c. vegetable oil
3 eggs

For the second layer:
1 (3.9) oz. box instant chocolate pudding
2 c. milk

For the top layer:
1 bag of Rolo minis unwrapped
Directions:
Directions:
Cut out a large piece of parchment paper and place it in your slow cooker on low heat, then lightly spray with cooking spray.
• Mix together the cake mix, milk, oil, and eggs for the first layer and beat for two minutes. Pour into the parchment paper in the slow cooker.
• Mix together the instant pudding and milk and beat for two minutes, then carefully and evenly pour the pudding over the cake layer in the slow cooker- but DO NOT MIX IT IN
• Carefully arrange a layer or Rolo mini candies over the top of that, but DO NOT MIX IT IN!
• Place lid on slow cooker and cook on low for about 3 hours, cooking time will vary depending on your slow cooker. Cake is ready when a toothpick placed in the center half way down comes out
clean.
• When finished cooking, the top will become a layer of chocolate cake, and underneath will be a gooey, chocolate caramel sauce.
Spoon into individual bowls, and serve warm with vanilla ice cream.

 

 

 

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