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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

7 Layer Lettuce Salad Recipe

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This recipe for 7 Layer Lettuce Salad is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Place in 9x13 pan or a large bowl in order as given.
1st layer - medium sized head of lettuce chopped real fine and placed in bottom of pan or bowl.
2nd layer - 1 c. celery chopped fine
3rd layer - 1 c. green pepper, cut fine
4th layer - 1/4 to 1/2 c. onion cut fine
5th layer - 1 c. sliced water chestnuts
6th layer - 1 box frozen peas (sprinkle on frozen)
7th layer - 1 c. mayonaise & 1 c. sour cream
Directions:
Directions:
Combine the mayonaise and sour cream and mix until smooth. Gently spread over frozen peas to cover. Sprinkle 1 tablespoon sugar over the dressing. Top with shredded cheddar cheese and bacon bits. Chill a couple hours before serving, but do not prepare a day ahead of being served.
**NOTE: I often cut up all the vegetable the day before I need the salad, but keep each ingredient in its own zip-lock bag, then all you need to do is layer the ingredients as directed, and your done.
Personal Notes:
Personal Notes:
This is one of my favorite salads. My mom gave me this recipe many years ago.

 

 

 

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