Peanut Butter Caramel Chocolate Chip Cookie Bars Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3/4 cup butter melted
1 cup brown sugar packed
1/2 cup sugar granulated
3 large eggs
1 teaspoon vanilla extract
2 3/4 cups all-purpose flour
1/2 teaspoon salt
3/4 teaspoon baking soda
2 cups chocolate chips ( I used milk chocolate, Pb chips, and semi sweet - use whatever you have)
Peanut Butter Caramel:
14 ounces caramels soft(I used 11 oz Kraft bag and was ok)
1/3 cup heavy cream or whole milk
1/2 cup creamy peanut butter
1/2-3/4 cup semi sweet chocolate chips
1/2 teaspoon vanilla extract
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Directions: |
Directions:
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Personal
Notes: |
Personal
Notes: 1. Preheat oven to 350 degrees. Line a 9x13 inch pan with aluminum foil and spray with cooking spray. This helps for easy removal.
2 In a large mixing bowl combine melted butter, brown sugar, and sugar. Mix until incorporated.
3. Add eggs and vanilla and mix.
4. Add flour, salt, and baking soda.
5. Mix until the dough comes together.
6. Fold in chocolate chips. Spread half of the dough into the bottom of your 9x13. (A little more than half if needed)
7. Bake for 8-9 minutes.
8. While the dough is baking prepare the peanut butter caramel.
9. Melt Caramels in small sauce pan with milk. Once melted mix in peanut butter and chocolate chips. Heat on low until all mixed together.
10. Drizzle the peanut butter chocolate caramel on top and spread evenly. Crumble remaining dough on top of the caramel.
11. Bake for an additional 18-20 minutes or until lightly brown. Remove from the oven and allow to completely cool before cutting.
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