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Red Enchilada Sauce Recipe

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This recipe for Red Enchilada Sauce is from The Ryan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup vegetable oil

2 tablespoons flour

3 tablespoons chili powder

1 8 ounce can tomato sauce

1 cup chicken broth , (water can work too)

2 teaspoons ground cumin

1 tablespoon garlic , minced

1/2 teaspoon onion powder

1/4 teaspoon kosher salt
Directions:
Directions:
Personal Notes:
Personal Notes:
1. Heat the vegetable oil in a saucepan on medium heat.

2. Add the flour and chili powder and stir.

3. Cook until the bright red color turns a bit brown while stirring.

4. In a small bowl mix the tomato sauce with the rest of the ingredients until it is fully blended.

5. Add to your saucepan and whisk until fully mixed.

6. Cook for 8-10 minutes on medium heat until thickened. If to thick, thin with water.

 

 

 

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