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Sausage balls Recipe

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This recipe for Sausage balls is from Don's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box of Red Lobster Cheddar Biscuit mix..,
1 8 oz. cream cheese, at room temperature…
1 1/4 cup of shredded cheddar cheese…
1 lb. sausage, uncooked, I use hot breakfast sausage, Jimmy Dean.
This is my preference, use what you want, regular breakfast is just as good, less heat.
Directions:
Directions:
Mix altogether and shape into 1 “ balls…
Put on a rimmed baking sheet at 375 degrees for 15 to 20 minutes, test one if you need it done more, try 2 or 3 more minutes.
The sausage balls should be browned well after 20 minutes, that’s when I test them.
Number Of Servings:
Number Of Servings:
6 to 12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
They freeze well.
They seem to disappear very quickly, especially when watching football games and having a cold beer.

 

 

 

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