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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Salmon dip Recipe

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This recipe for Salmon dip is from Don's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T fresh chopped chives…
1 T fresh chopped dill…
1 large shallot…
1/2 cup Hellman’s mayonnaise…
1/2 t everything bagel seasoning…
1 5 oz. can 25% less sodium, wild caught, skinless and boneless red or pink salmon…
1/2 cup whipped cream cheese…
1 4 oz. package of smoked salmon…
1 t of lemon juice…
2 T small capers…
Directions:
Directions:
Mix all together and chill for 1 hour, then serve at room temperature…
Number Of Servings:
Number Of Servings:
8 to 12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I serve with Triscuit Dill, Sea Salt and Olive Oil crackers…

You can serve with any cracker you wish and be sure to have hot sauce available for those wanting a little kick to their salmon…

 

 

 

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