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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Aunt Fid's Hot Dog Chili Sauce Recipe

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This recipe for Aunt Fid's Hot Dog Chili Sauce is from Secret Recipes of the Lazazzera Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pound of ground meat

1 onion (small to large size onion depending on your taste)
1 can tomato soup
1 small can of tomato sauce
14 ounce bottle of plain barbecue sauce
14 ounce bottle of ketchup
1/2 teaspoon of dry or dijon mustard
2 teaspoons of brown sugar
salt,
pepper,
hot sauce
vinegar
Directions:
Directions:
Sautê 1 onion with a teaspoon of olive oil in a medium size pot for 1 minute.

Add 2 pound of ground meat and continuing browning together.

Drain the meat and onion mixture and then add the meat/onion mixture back into the same pot

Add:
1 can tomato soup
1 small can of tomato sauce
14 ounce bottle of plain unsweetened/unflavored barbecue sauce
14 ounce bottle of ketchup
1/2 teaspoon of dry or dijon mustard
2 teaspoons of brown sugar

Add to taste;
salt
pepper
hot sauce
vinegar

Let ingredients stew on low heat for at least 30 minutes to 1 hour to thicken and intensify the flavor
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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