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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Kaley's Koolaid Recipe

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This recipe for Kaley's Koolaid is from Generation to Generation Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bottles Italian Sweet Red Wine (Italia Roscato Sweet Red is what I used)
1 c. Licor 23 liquor
1 c. Monin Blackberry Syrup
2 c. cranberry juice (not cranberry cocktail juice)
frozen blueberries
orange slices
Directions:
Directions:
Mix all ingredients together then stir in frozen blueberries. Refrigerate for a few hours before serving over ice. Garnish with orange slices.

 

 

 

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