Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Shrimp Mold Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shrimp Mold is from Generation to Generation Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10.75 oz can of tomato soup
2 lb. shrimp, cooked and finely chopped
4 capfuls of liquid crab boil
1 8 oz. cream cheese, softened
1 pkg. unflavored gelatin dissolved in 1/2 c. warm water
3/4 c. celery, chopped
1/2 c. bell pepper, chopped
3/4 c. green onions, chopped
1 c. mayonnaise
1/2 t. salt
1/2 t. cayenned pepper
Directions:
Directions:
Boil shrimp with crab boil and just enough water to cover shrimp. In a medium sauce pat, bring tomato soup to boil. Add bell pepper, celery and green onions. Cook until tender, stirring constantly. Add cayenne pepper and salt. Add cream cheese and gelatin, then stir to combine ingredients well. Add mayonnaise and stir well. Fold in cooked shrimp. Taste for seasoning. Pour into mold and chill overnight. Unmold to serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

8W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!