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"The belly rules the mind."--Spanish Proverb

Asparagus Quiche Recipe

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This recipe for Asparagus Quiche is from The brunick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 baked pie crust
1 1/2 cups asparagus, chopped
1/2 cup feta cheese
1 cup mozzarella cheese
3 eggs
1 cup heavy whipping cream
1/8 tsp salt
1/4 tsp black pepper
Directions:
Directions:
Fill crust with asparagus, feta, and mozzarella
In separate bowl, whisk eggs with cream and salt and pepper
Pour egg mixture over filled pie crust
Bake 400 degrees for approximately 20 minutes or until knife inserted comes out clean.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
I used milk when I didn't have cream and it turned out fine

I also added 4 slices of deli ham, chopped.
Ww with cream 22 pts
With milk 12 pts

 

 

 

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