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Mary Lynn's Cheese Ball Recipe

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This recipe for Mary Lynn's Cheese Ball is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 8 ounce cream cheese, room temperature
1 small can crushed pineapple, drained
1 cup chopped pecans (reserve 1/2 cup to roll ball in)
2 tablespoons green onions, finally chopped
1 teaspoon season salt
Directions:
Directions:
Mix ingredients well and form into a ball.

Refrigerate until slightly firm. Then roll in the reserved 1/2 cup chopped pecans.
Personal Notes:
Personal Notes:
It may be easier to refrigerate mixed ingredients then form the ball and roll in pecans.

These usually go really fast. If you are serving a crowd make two cheese balls or double the recipe and make on large cheese ball.

Serve with any type salty crackers.

 

 

 

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