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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Ranch Style Buttermilk Dressing Recipe

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This recipe for Ranch Style Buttermilk Dressing is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup buttermilk
⅓ cup mayonaisse
1 small clove garlic, minced or sprinkle of garlic powder
½ tsp. sugar
½ tsp. freeze dried dill weed
¼ tsp. mustard powder
pinch of freshly ground pepper
2 Tbsp. fresh parsley or a sprinkle of dried parsley
Directions:
Directions:
Mix ingredients well. Cover and refrigerate for up to 4 days.

 

 

 

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