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Chocolate Peanut Butter Crumb Muffins Recipe

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This recipe for Chocolate Peanut Butter Crumb Muffins is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ cup creamy peanut butter
⅔ cup oil
¾ cup + 2 tablespoons sugar
2 eggs
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon vanilla extract
1 cup pareve milk
½ cup cocoa
1½ cup flour

Crumbs:
¾ cup flour
½ cup sugar
½ cup peanut butter
1 egg
Directions:
Directions:
Preheat oven to 350.
Line muffin tins with paper liners and set aside.
In a medium bowl, whisk together peanut butter, oil, sugar, eggs, baking powder, baking soda and vanilla until combined.
Switch to a sturdy spoon and stir in flour.
Mix until completely smooth.
Spoon batter into muffin tins, filling each about ⅔ full.
Set aside.
Mix all crumb ingredients together in a small bowl, until the mixture has the texture of a very loose dough.
Divide the crumbs over the muffins, breaking into small pieces.
Bake about 20 minutes, until the tops are firm.

These muffins freeze well.
Personal Notes:
Personal Notes:
Chaya Giti's Recipe

 

 

 

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