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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cannoli Dessert Recipe

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This recipe for Cannoli Dessert is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pack Paskesz Cannoli Lined Wafer Rolls
16 oz whipped topping
1 package instant vanilla pudding
Assorted toppings, for dipping (sprinkles, cookie crumbs, nut crunch etc.)

Piping Bag (can use gallon sized plastic bag)
Tip
Directions:
Directions:
Pour whipped topping into mixer bowl and add in instant vanilla pudding powder.
Mix on high speed until fluffy with peaks.
Prepare toppings in bowls.
Pour the whip mixture into piping bag with tip fitted in it.
Fill each cannoli by piping whip half way through from each side.
Dip sides gently into toppings.
Freeze and enjoy!
Personal Notes:
Personal Notes:
Chaya Giti's Recipe

 

 

 

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