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Salsa for Canning! Recipe

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This recipe for Salsa for Canning! is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups tomatoes, peeled, chopped and drained
2 1/2 cups onions, chopped
1 1/2 cups red bell peppers
3/4 cup jalapeņo peppers, chopped
6 gloves garlic, minced
1/16 cup canning salt
1/8 cup sugar
1/3 cup vinegar
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1/3 cup cilantro
Directions:
Directions:
Peel, chop and drain tomatoes.

Mix all ingredients together and bring to a slow boil for 10 minutes.

Seal in jars and cook in hot water bath for 10 minutes.
Number Of Servings:
Number Of Servings:
3-6 pints or quarts
Personal Notes:
Personal Notes:
This is so very very good with home grown tomatoes.

Make sure you save yourself a bowl of this before it's cooked and canned.

 

 

 

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