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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cowboy Caviar Recipe

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This recipe for Cowboy Caviar is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 Cup olive oil
1/8 Cup balsamic vinegar
1 Tsp sugar
1 Tsp salt
Black pepper to taste
1 Pound cherry tomatoes, cut in half
1 (15 unce) Can black-eyed peas, drained and rinsed
1 (15 ounce) Can black beans, drained and rinsed
1 (11 ounce) Bag frozen sweet corn or fresh
1 Vidalia onion, diced
1 Red pepper, diced
1/2 to 1 Cup cilantro, chopped
1 Jalapeņo pepper, diced
1 Bag frozen sweet corn
1/2 Juice of a lime
Directions:
Directions:
In a large bowl, whisk together the olive oil, vinegar, sugar and salt. Add rest of ingredients to bowl and combine.

Serve with crispy chips.
Personal Notes:
Personal Notes:
Get your spoon ready!

To me this is best served fresh and at room temperature. When the tomatoes sit for a while and or refrigerated they get very mushy.

 

 

 

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