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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Cowboy Caviar Recipe

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This recipe for Cowboy Caviar is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup olive oil
1/4 cup balsamic vinegar
1 tablespoon sugar
1 teaspoon salt
1 pound cherry tomatoes, cut in half or quartered
1 (15 ounce) can black-eyed peas, drained and rinsed
1 (15 ounce) can black beans, drained and rinsed
1 (11 ounce) bag frozen sweet corn or fresh
1 sweet onion, diced
1 red pepper, diced
1/2 to 1 cup cilantro, chopped
1 jalapeņo pepper, diced
Directions:
Directions:
In a large bowl, whisk together the olive oil, vinegar, sugar and salt. Add rest of ingredients to bowl and combine.

Serve with crispy chips.
Personal Notes:
Personal Notes:
Get your spoon ready!

To me this is best served fresh and at room temperature. When the tomatoes sit for a while and or refrigerated they get very mushy.

 

 

 

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