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Chicken Tenders with Cheese Recipe

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This recipe for Chicken Tenders with Cheese is from Cleghorns Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 boneless chicken breasts (can use tenders)
1 egg (beaten)
Plain or seasoned panko bread crumbs
Oil for browning
1 C. chicken broth
Mushrooms (if desired)
1 C. Muenster cheese
Directions:
Directions:
Cut breasts into bite-sized pieces (or tenders if preferred). Marinate chicken in beaten egg at least 1 hour. Drain chicken and roll in bread crumbs. Brown lightly in oil (can use Pam™ if preferred).

Place browned chicken in casserole dish. Add broth. If desired, top with mushrooms. Cover with cheese. Bake at 350ºF for 30 minutes.
Personal Notes:
Personal Notes:
The second time I cooked this, it smelled so good when I was browning it (using the seasoned Panko crumbs) that we decided not to complete the recipe. So I just put the browned chicken into a pan (covered lightly with foil so it wouldn't dry out) and baked it about 15 minutes to finish cooking. It was wonderful that way also!!

 

 

 

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