Sheet-Pan Sausage & Peppers Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 red bell peppers, cut into strips
1 yellow bell pepper, cut into strips
1 red or yellow onion, cut into strips
2 tablespoons extra-virgin olive oil
1 teaspoon kosher salt
1 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes
5 sweet Italian sausage links
Fresh basil leaves for garnish
Rolls/buns for sandwiches or serve over rice
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Directions: |
Directions:1. Preheat oven to 450 degrees. Line large rimmed baking sheet with parchment paper.
2. Toss together the peppers, onions, spices and EVOO in a large bowl.
3. Arrange on the baking sheet in a single layer. Place sausages among the vegetables.
4. Bake on center rack until sausage links register 160 degrees - about 20 minute - tossing about half way through.
5. Transfer the baking sheet to oven rack about 6 inches from the heat source and broil until everything appears crisp and golden brown - 2-3 minutes.
6. Remove from oven. Top with basil and serve immediately on your favorite roll. |
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Number Of
Servings: |
Number Of
Servings:5 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: Corn on the cob and some fruit make this an easy, satisfying meal.
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