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Peanut Butter Brown Sugar Bundt Cake Recipe

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This recipe for Peanut Butter Brown Sugar Bundt Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup peanut butter
1½ cups brown sugar
4 eggs
1 teaspoon vanilla extract
1 teaspoon kosher salt
1 teaspoon baking soda
1 teaspoon baking powder
2 cups flour, divided
1 cup pareve milk, divided

Glaze:
½ cup peanut butter
½ cup brown sugar
2 tablespoons oil
¼ cup confectioners sugar
Flaky sea salt, for sprinkling (optional but recommended)
Directions:
Directions:
Preheat oven to 350.
Spray a bundt pan with baking spray. Set aside.
In the bowl of an electric mixer on medium speed mix together all ingredients except milk and flour.
Reduce mixer speed to low, add half the flour followed by half the milk, then remaining flour and milk.
Mix until combined.
Pour batter into prepared bundt pan.
Bake for about 50 minutes, until the top feels firm.
Set aside to cool completely before glazing.

To prepare the glaze:
Combine peanut butter and brown sugar in a small pot.
Cook on low, stirring occasionally, until melted and combined.
Remove from heat and stir in oil and confectioners sugar.
Personal Notes:
Personal Notes:
Chaya Giti's Recipe

 

 

 

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