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Wafer Roll Cake Recipe

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This recipe for Wafer Roll Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 cups sugar
2 cups flour
1½ teaspoons baking powder
¾ cup (olive) oil
1 teaspoon instant coffee dissolved in 1 cup warm water
6 tablespoons cocoa
1½-2 packages (3.5oz) wafer rolls (french truffle flavor or any can do)
Directions:
Directions:
Preheat oven to 350.
Spray bundt pan.
Using an electric mixer, whisk the eggs and sugar for 5 minutes at full speed.
Add the flour and baking powder.
With the mixer on low add the liquids, then increase speed to high and beat for 15-20 seconds until incorporated.
Reduce speed to low and spoon in the cocoa.
Pour half batter into bundt pan.
Place ⅔ of wafer rolls (approximately 18) in a flat layer on top of batter.
Pour in the remaining batter until pan is ¾ full.
Sprinkle the remaining wafer rolls on top (you can slice/break them)
Bake for 1 hour until a toothpick inserted into the center comes out clean.
Personal Notes:
Personal Notes:
Chaya Giti's Recipe

 

 

 

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