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Chinese Marbleized Cookies Recipe

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This recipe for Chinese Marbleized Cookies is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sticks margarine
1½ cups sugar
1½ teaspoon baking soda
3 cups flour
1 egg
1 square baking chocolate
Directions:
Directions:
Mix together margarine, sugar, baking soda.
Slowly add flour, mixing after each cup.
Add egg and mix well.
Melt the baking chocolate and marbleize into dough.
Roll dough into 2 logs and refrigerate until firm.
Slice dough into ½ inch thick pieces.
Place on cookie sheet and bake at 350 for 15-20 minutes.
Remove from oven and immediately place 3 chocolate chips on top to melt.
Spread the chips into a circle as they melt.
Personal Notes:
Personal Notes:
Chaya Giti's Recipe

 

 

 

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