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Banana Pudding Using Shortbread Cookies Recipe

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This recipe for Banana Pudding Using Shortbread Cookies is from Renewed Life Outreach Center & Community, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Shortbread cookies (Chessman or Lorna Doone are great, but pricey. I use a cheaper version.)
6-8 bananas, sliced
2 cups milk
1 large box vanilla instant pudding
1 package (8 oz.) cream cheese, softened
1 can (14 oz.) sweetened condensed milk
1 container (12 oz.) Cool Whip, thawed
Directions:
Directions:
Completely line the bottom of a 13X9-inch dish with the cookies and place bananas on top.

Blend milk with pudding and mix; set aside. In a separate bowl, beat the cream cheese and condensed milk together until smooth; fold in the Cool Whip. Add to the pudding mixture, stirring until well blended. Pour the mixture over the cookies and bananas. Completely cover the top with the cookies and refrigerate.

 

 

 

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