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Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes is from The Olmsted Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs frozen cubed has browns, thawed
1 tsp salt
1/2 tsp pepper
1/2 C onion, diced
2-10.75 oz cans cream of chicken soup
1 C sour cream
2 C cheddar cheese, grated
1 C bread crumbs
4 T butter or margarine, melted
Directions:
Directions:
1. Preheat oven to 350º.
2. Mix all ingredients in 3 quart baking dish.
3. Mix butter and bread crumbs, pour on top of potatoes.
4. Bake, uncovered, at 350º for 1 hour and 15 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour 45 minutes (includes cooking time)

 

 

 

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