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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Honey Butter Fried Chicken Tenders Recipe

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This recipe for Honey Butter Fried Chicken Tenders is from The Ueda Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken Tenders
Black Pepper
Garlic Powder
Onion Salt
White Pepper
Salt Ground Ginger

Flour/Mochiko Mixture

Flour
Egg
Mineral Water

Butter
Honey
Soy Sauce
Sugar
Directions:
Directions:
Season tenders by tossing in a bowl with spices.
Dredge chicken in seasoned flour/ mochiko mix. Set aside.
Add mineral water to seasoned flour to make a wet batter about the consistency of tempura batter. Make a dry seasoned flour mixture, add mineral water to make a shaggy dough. Dredge tenders in wet batter then into the shaggy dough pressing the dough onto the tender. Set to dry out.
Fry at 350º for 4-5 minutes.
Fry again 2-4 minutes

Make Sauce;
Melt butter, honey, soy sauce and sugar, heat thru, dip or drizzle over chicken.

 

 

 

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