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Easy Chicken Queso Dip Recipe

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This recipe for Easy Chicken Queso Dip is from The Olmsted Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-18.8 oz Campbell's Chunky Chicken Corn Chowder
1-10 oz can Rotel Diced Tomatoes & Green Chilies, drained
12 oz Velvet Cheese, cubed
2 C shredded cooked chicken (a rotisserie chicken works great)
Cheezit's or tortilla chips for serving
Directions:
Directions:
1. In a 2-quart sauce pan, combine chowder, rotel, Velvet, and chicken. Cook and stir over medium heat until mixture is melted and heated through. Transfer to a serving bowl or a small crockpot on Warm setting to keep warm.
2. Serve with crackers or chips.
3. Refrigerate leftovers.
Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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