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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Bourbon Butter Pecan Ice Cream Recipe

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This recipe for Bourbon Butter Pecan Ice Cream is from The Ueda Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14oz Can Eagle Milk
1 5oz Can Evaporated Milk
2 C. Whole Milk
2 T. Sugar
2 t. Vanilla
1/8 t. Salt
Chopped Pecans
Bourbon
Butter
Directions:
Directions:
Melt butter in sauté pan, add pecans and salt, brown. Set aside to cool.
Slightly cook eagle milk until golden. Cool. Chill.
Add chilled milks, sugar, vanilla & salt to ice cream machine. Follow manufacturer directions. Freeze for 30 minutes. Add bourbon and pecans. Mix thoroughly. Freeze for 24 hours .

 

 

 

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