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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pennsylvania Dutch Filling Recipe

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This recipe for Pennsylvania Dutch Filling is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium / large onion, chopped
4 -5 ribs of celery, chopped
1 stick butter
1 t. sage
1 or 2 bags filling cubes
Mashed potatoes ( make them runny)
Directions:
Directions:
Make mashed potatoes and set aside.
In a skillet saute onion & celery in butter until tender. Add sage & mix. Pour over filling cubes & mix together. Add runny mashed potatoes & mix well. Bake in a greased casserole dish fo 40 - 45 minutes.

 

 

 

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