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Cajun Stuffed Chicken with Peppers and Onions Recipe

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This recipe for Cajun Stuffed Chicken with Peppers and Onions is from The Olmsted Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. extra-virgin olive oil
1 c. medium onion, diced
1 c. red and green bell pepper, diced
salt
ground pepper
4 boneless, skinless chicken breasts
1 c. shredded cheddar cheese
2 tbsp. Cajun seasoning
Directions:
Directions:
1. Preheat oven to 350 degrees. In a large ovenproof skillet over medium heat, heat oil. Add onions and peppers and cook until soft, about 5 minutes. Season with salt and pepper. Remove from heat and let cool slightly

2. With a sharp paring knife, create a pocket in each of the chicken breasts. Stuff each with vegetable mixture, then top with cheddar cheese. Season chicken all over with cajun seasoning, salt and pepper

3. Add chicken to the skillet and bake until cooked through. About 25 minutes
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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