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Glorified Pork Chops Recipe

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This recipe for Glorified Pork Chops is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon vegetable oil
6 pork chops, each cut 1/2" thick (about 1½ pounds)
1 medium onion, sliced
1 can (10 ounce) Campbell's Cream of Mushroom soup
1/4 cup water
Directions:
Directions:
In skillet, over medium heat, in hot oil, cook chops 1/2 at a time with onion 10 minutes or until browned on both sides. Spoon off fat.

Stir in soup and water. Reduce heat to low. Cover; simmer 10 minutes or until chops are fork-tender, stirring occasionally.
Number Of Servings:
Number Of Servings:
6

 

 

 

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