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Broiled Tenderloin Steaks with Ginger-Hoisin Glaze Recipe

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This recipe for Broiled Tenderloin Steaks with Ginger-Hoisin Glaze is from The Olmsted Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 tbsp. hoisin sauce
1 1/2 tsp grated peeled fresh ginger
1 1/2 tsp. honey
1 1/2 tsp. soy sauce
1/4 tsp. chili garlic sauce or crushed red pepper
4 (4 ounce) beef tenderloin steaks, trimmed to 1 inch thick
cooking spray
1/8 tsp. salt
Directions:
Directions:
1. Preheat broiler to high
2. combine hoisin sauce, ginger, hone, soy sauce and chili garlic sauce in a small bowl:
stir with a whisk
3. Place the steaks on a foil-lined broiler pan coated with cooking spray: sprinkle with salt. Broil steaks 5 inches from heat for 2 min and turn over. broil 2 min, turn steaks over. Brush steaks with half of hoisin mixture: broil for 1 min> Turn steaks over, and brush with remaining mixture: broil 2 min or until desired degree of doneness
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
12 minutes

 

 

 

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