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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mixed Vegetable Casserole Recipe

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This recipe for Mixed Vegetable Casserole is from Faith, Family, Food, and Fellowship, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans mixed vegetable (32 oz. total) Veg-All
¼ C chopped onion
½ C mayonnaise
1 C grated cheddar cheese
1 can cream of mushroom soup (can use cream of celery)
½ tube crushed Ritz crackers
½ stick melted butter
Directions:
Directions:
Mix all ingredients, except crackers and butter. Pour into buttered casserole dish. Top with crushed crackers which have been mixed with melted butter. Bake 30-40 minutes at 350º.

 

 

 

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