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Salsa Recipe

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This recipe for Salsa is from Faith, Family, Food, and Fellowship, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 C peeled, diced tomatoes
3 C onions, chopped
1 ¾ C green bell pepper, chopped
5 Jalepeños, finely diced - membranes and seeds removed
7 cloves garlic, minced
2 t cumin
2 t black pepper
Mrs. Wages salsa mix
⅓ C cilantro, chopped
⅓ C sugar
1 ¼ C apple cider vinegar
16 oz. tomato sauce
Directions:
Directions:
Combine all ingredients in large pot; bring to boil - stir often. Fill sterilized pint size canning jars within ½ inch of the lid. Process in a water or steam bath canner for 15 minutes. Remove carefully and make sure they seal.

If you don't want to can, skip 2-4.

Can stay in frig for up to 2 months.

Makes 4 quarts

 

 

 

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