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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Santa Fe Soup Recipe

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This recipe for Santa Fe Soup is from Faith, Family, Food, and Fellowship, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ ground chuck
diced onion
1 can diced tomatoes
2 cans Rotel
1 can corn, drained
1 can Red Kidney Beans, drained
1 lb. Velvetta cheese
Directions:
Directions:
Brown ground chuck with onions, drain. Add remaining ingredients except cheese and simmer 20-30 minutes. Add cheese until cheese is melted.

Serve with tortilla chips.

 

 

 

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