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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from Faith, Family, Food, and Fellowship, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C cooked chicken, diced
1 pkg cream cheese
¼ t ground cumin
½ C milk
½ t salt
¾ C chopped onions
flour tortillas
1 or 2 cans cream of chicken soup (I use one)
1 C milk
½ C sour cream
Monterrey Jack Cheese
Directions:
Directions:
Mix first 6 ingredients and place 2-3 T into flour tortillas. Roll them up and place seam side down in 9 x 13 pan.

Heat together 2 cans of cream of chicken soup, milk, and sour cream.

Pour over enchiladas. Top generously with Monterrey Jack cheese (I use the Mexican blend pkg).

Bake at 350º for 30 minutes.

 

 

 

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