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Warm Spinach Salad Recipe

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This recipe for Warm Spinach Salad is from My favorite things, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (10 ounces) bag baby spinach leaves
4 large eggs hard-cooked eggs, peeled and sliced
1 cup sliced mushrooms
4-piece (blank)s strips crisply cooked bacon, crumbled
10 ounces Swiss cheese, shredded
½ cup toasted sliced almonds

1 tablespoon olive oil
1 large shallot, minced
1 teaspoon garlic, minced
⅓ cup white wine vinegar
⅓ cup Dijon mustard
⅓ cup honey or 2 tablespoons sugar
2-piece (blank)s strips crisply cooked bacon, crumbled
salt and pepper to taste

Directions:
Directions:
In a large serving bowl, add in the spinach. Place the hard-boiled eggs, 4-strips of crumbled bacon, Swiss cheese, almonds, and mushrooms on top.

Place a small skillet on the stove and turn the heat to medium.
Add in the olive oil and allow it to become hot.

Add in the garlic and shallots. Cook for 2 minutes or until the garlic is aromatic, and shallots are translucent.
Add in the Dijon mustard, honey, 2-strips of crumbled bacon, and vinegar. Whisk until well mixed and season with salt and pepper to taste.

Pour in the dressing into the spinach and coat evenly

 

 

 

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