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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pumpin Tea Bread Recipe

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This recipe for Pumpin Tea Bread is from The Brislen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅔ cup Shortening or Margerine
2⅔ Cup Granulated Sugar
4 Eggs
1 - 16 oz can pumpkin
⅔ Cup water
3⅓ Cup All Purpose Flour
2 tsp Baking Soda
1½ tsp Salt
½ tsp Baking Powder
1 tsp Cinnamon
1 tsp ground clove
⅔ - 1 cup coarsely chopped walnuts
⅔ - 1 cup raisins
Directions:
Directions:
Heat oven to 350 degrees

Grease loaf pans (makes 2 - 9x5 or 3 - 8x4 loafs)

In Large bowl, cream shortening and sugar until fluffy.

Stir in eggs, pumpkin, and water

In separate bowl, blend flour, baking soda, salt, baking powder, cinnamon and cloves.

combine dry ingredients to pumpkin mixture. stir in nuts and raisins if desired.

pour into pans bake about 70 minutes or until toothpick comes out clean.

 

 

 

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