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Chicken Spaghetti Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
3 lbs chicken breast, skinned and de-boned
1/4 cup salt
1 large onion (I prefer Vidalia but, use what you like), chopped
1 medium green pepper, chopped
1 - 2 cups grated Parmesan cheese
1 large can Cream of Chicken Soup
1 large can Cream of Mushroom Soup
1 lb of Angel Hair Spaghetti
Directions:
Directions:
Preheat oven to 350º
In a large pot, bring 3 quarts of water and salt to boil.
Place chicken breasts in the boiling water until done.
Remove breasts to cool but save water.
When chicken is cool enough to handle cut or tear in to bite size pieces.
In a deep baking dish, mix together chicken, onions, pepper, soups, and Parmesan cheese. Taste to make sure you have used enough cheese.
Use saved water to cook Angel Hair pasta until al dente.
When spaghetti is done, remove one soup can of water, drain spaghetti.
Add water to chicken mixture, stir until combined then add pasta and mix well.
Place baking dish in oven and cook 45 minutes until bubbly and top is browning and crispy.
Let sit about 15 minutes before serving.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
3 hours

 

 

 

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