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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Bombay Burger (3) Recipe

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This recipe for Bombay Burger (3) is from Home Comforts Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
400g desiree potatoes, chopped
1 tbs coconut oil
1 tsp mustard seeds
10-12 curry leaves
2 tbs finely grated ginger
2 garlic cloves, crushed
2 long green chillies, finely chopped
½ tsp ground turmeric
Juice of ½ lime
FOR THE BATTER
¼ tsp turmeric
½ tsp salt flakes
185 ml water
100g chickpea flour
1/4 tsp bicarb soda
TO COOK
Vegetable oil, to deep-fry
4 green whole chillies
Burger buns
Lime wedge
Directions:
Directions:
~Place potato in a large saucepan and cover with cold salted water. Bring to the boil and cook for 12-15 minutes until tender. Drain, reserving 1 tbs cooking water.
~Remove from the heat. Add potato, reserved cooking water, turmeric and lime juice. Season and mash until smooth and combined.
~When cool enough to handle, use wet hands to form mixture into 4 patties.
FOR THE BATTER
~Whisk chickpea flour, turmeric, bicarb, salt flakes and cold water in a bowl until a smooth thin batter, adding a little extra water if necessary. Coat potato patties in batter, drain off excess
TO COOK
~Add whole chillies to the oil and fry until blistered, then drain on paper towel.
~deep-fry, turning occasionally, for 4-5 minutes until golden.
TO FINISH OF
~Spread tops and bases of buns with green chutney.
~Add a patty to each bun base and top with coconut-chilli chutney, a fried chilli, extra coriander and mint sprigs. Serve with lime wedges.
Number Of Servings:
Number Of Servings:
4

 

 

 

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