Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Heavenly Hash Candy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Heavenly Hash Candy is from OUR PARISH GUMBO , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tablespoons butter
12 oz bag semi-sweet chocolate morsels
1 can Magnolia Sweetened Condensed Milk
10 oz. bag miniature marshmallows
1 cup chopped pecans
Directions:
Directions:
Line 9 X 13 X 2 pan with waxed paper.
In mixing bowl put marshmallows and pecans. Set aside.
In double boiler, melt butter, chocolate chips and condensed milk.
(If you don’t have a double boiler, you can microwave these
Ingredients for about 1 minute check to make sure its melted if not
Do additional 20 second intervals. Do not burn chocolate).

Pour chocolate mixture over marshmallows and pecans.
Stir well until chocolate covers marshmallows and pecans.
Pour mixture into 9x13 pan and refrigerate for at least 3 hours.
Cut into squares. Makes 24 2x2 inch squares.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

118W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!