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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mixed Berry and Banana Trifle Recipe

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This recipe for Mixed Berry and Banana Trifle is from OUR PARISH GUMBO , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. Strawberries
Pint Blueberries
Pint Blackberries (Optional)
4 bananas
Angel Food Cake (cut up in cubes)
(Optional 3 Tbsp Orange Juice)
(Optional ½ tsp almond extract)
2 Lg instant vanilla pudding (1 box per layer)
1 ½ cups milk per box of pudding
1 tsp. vanilla extract per box of pudding
16 oz Cool Whip

Directions:
Directions:
In a bowl mix 1 box vanilla pudding with 1 ½ cups of milk and a 1/3 of Cool Whip and a tsp. vanilla extract. Refrigerate while preparing the berries. Prepare 2nd box of pudding the same way with milk Cool Whip and vanilla extract. Refrigerate.
Slice strawberries and set aside.
Cut up Angel Food Cake (optional stir in 3 Tbsp Orange Juice and ½ tsp almond extract)
Use a trifle bowl or a clear bowl so you can see layers.
Alternate layers of cake, pudding mixture, strawberries, blueberries and blackberries (all berries in same layer), bananas.
The second time do cake, pudding mixture, berries, bananas, rest of Cool whip on top.
Cover with Press and Seal Wrap and refrigerate.

 

 

 

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