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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pineapple Salad Recipe

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This recipe for Pineapple Salad is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can pineapple
1 egg
1 T. vinegar
1 T. cornstarch
1 T. butter
Bananas
Marshmellows
Seedless Grapes
Directions:
Directions:
Take juice of 1 large can of pineapple, add beaten egg, 1 T. vinegar, and 1 T. cornstarch. Cook until thick. Add 1 T. butter. When cool, thin with cream. Pour over bananas and pineapple and marshmellows. You can also add seedless grapes when in season.
If you want a small salad, use a small can of pineapple.
Personal Notes:
Personal Notes:
This is Grandma Ruth Greenslade's recipe. Grandma was such a good cook!

 

 

 

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