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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Vanilla Crunch Cake Recipe

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This recipe for Chocolate Vanilla Crunch Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ cups flour
1 tablespoon baking powder
½ teaspoon salt
3 eggs
1¼ cup sugar
¾ cup oil
½ teaspoon vanilla extract
½ cup orange juice
¼ cup water
4oz melted chocolate chips

Crunch:
½ cup brown sugar
1 teaspoon cinnamon
2 tablespoons flour
2 tablespoons oil
¼ cup mini chocolate chips
Directions:
Directions:
Preheat oven to 350.
Spray bundt pan.
Mix all cake ingredients together beside melted chocolate chips.
Split batter in half, add melted chocolate to 1 half of batter.
Mix crunch ingredients together by hand.
Pour chocolate batter into bundt pan, then crunch, then vanilla batter.
Bake 45-60 minutes.
Personal Notes:
Personal Notes:
Chaya Giti's Recipe

 

 

 

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