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Chocolate Drop Crumb Cake Recipe

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This recipe for Chocolate Drop Crumb Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
4 cups flour
2 cups sugar
1¼ cup oil
2 tablespoons vanilla sugar
2 teaspoons cinnamon
4 eggs
1 cup orange juice or unwhipped dessert topping
1 teaspoon cinnamon
4 teaspoons baking powder mixed with 2 tablespoons flour

Drop Filling:
A little less then ½ cup oil
A little less then ½ cup boiling water
⅔ cup good quality cocoa
3 cups confectioners sugar
Directions:
Directions:
Preheat oven to 350.
Line a cookie sheet with parchment paper.
Using an electric mixer, cream together the first 5 ingredients for a minute or until a crumb forms. Take off a heaping cup of crumb mixture and set aside.
Add in the rest of the cake ingredients and mix until combined into a smooth cake batter.
Pour onto cookie sheet lined with parchment paper.
Sprinkle the set aside crumbs evenly over the entire cake.

In the electric mixer bowl, combine drop filling ingredients, until they become a thick fudge mixture.
Using a teaspoon, drop spoonfuls of the fudge in a brick pattern (one up, one down) onto the cake.

Bake for 35 minutes or until toothpick comes out basically clean.

Cut the cooled cake in triangles, leaving the fudge drop as the center.
Personal Notes:
Personal Notes:
Chaya Giti's Recipe

 

 

 

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