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Blueberry Crumb Cake Recipe

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This recipe for Blueberry Crumb Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
2 cups flour
¾ cup sugar
2½ teaspoons baking powder
¼ teaspoon salt
¼ cup shortening
¾ cup non dairy creamer
1 egg
2 cups fresh (or frozen) blueberries

Crumb Topping:
½ cup sugar
⅓ cup flour
¼ cup margarine, softened
½ teaspoon cinnamon

Glaze:
½ cup confectioners sugar
¼ teaspoon vanilla
2 teaspoons hot water
Directions:
Directions:
Preheat oven to 350.
Place all cake ingredients except for blueberries, in the bowl of the mixer. Mix until well combined.
Pour batter into a greased 9x13 pan. Sprinkle blueberries on top.
Combine topping ingredients and sprinkle on top of blueberries.
Bake for 45-50 minutes, or until toothpick inserted into the center comes out clean.
Meanwhile, combine ingredients for glaze.
Drizzle over cake when cooled.

Tip:
Oil may be substituted for shortening and margarine, and soy milk may be substituted for non dairy creamer.
Personal Notes:
Personal Notes:
Chaya Git's Recipe

 

 

 

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